« go back to the Schedule


On this page:

Meals subject to change.

 

Thursday Welcoming Feast

Salsa Bar
Tricolor Tostadas with Salsa, Guacamole, and Chili Con Queso
Chicken Tortilla Soup
Spinach, Jicama, and Orange Salad with Cilantro Vinaigrette
Chicken Fajitas with Peppers, Onions, and Warm Flour Tortillas
Beef Sirloin Carne Asada with Green Chilies and Jack Cheese
Fresh Grouper Yucatan
Borracho Beans
Mexican Rice
Southwestern Vegetables
Fresh Hot Jalapeno Corn Bread
Sliced Fresh Fruit with Warm Cajeta Sauce
Tres Leches Cake
Pralines
BAR

Top

Friday Deluxe Continental Breakfast

Chilled Orange, Ruby Red Grapefruit, Apple and Cranberry Juice
Selection of Sliced Fresh Fruits and Berries
Selection of Dry Cereals with Bananas, Whole, 2% and Skim Milk
Assorted Flavored Yogurts
House Baked Muffins, Croissants and Breads
Sweet Cream Butter, Preserves and Marmalades
Coffee, Decaffeinated Coffee and Tea

Top

Friday Keynote Luncheon

Chilled Gazpacho

Beef Tenderloin Salad - Sliced Beef Tenderloin, Mixed Greens, French
Green Beans, Baby Carrots, Purple Potatoes, Artichoke Compote, and
Champagne Vinaigrette
or
Vegetarian Salad - Portabello Mushrooms, Zucchini, and Eggplant, Mixed
Greens, French Green Beans, Baby Carrots, Purple Potatoes, Artichoke
Compote, and Champagne Vinaigrette

Chocolate-Peanut Butter Torte

Top

Friday Afternoon Tea

Tea Sandwiches
Scones with Clotted Cream, Marmalade and Preserves
Whole Fresh Strawberries
French Pastries and Macaroons
Selection of Premium Teas and Coffee

Top

Dessert Mingler

Double Fudge Cake
Pecan Pie
Cheesecake with Fruit Topping
Carrot Cake
Coffee, Decaffeinated Coffee and Tea

Top

Saturday Deluxe Continental Breakfast

Chilled Orange, Ruby Red Grapefruit, Apple and Cranberry Juice
Selection of Sliced Fresh Fruits and Berries
Selection of Dry Cereals with Bananas, Whole, 2% and Skim Milk
Assorted Flavored Yogurts
House Baked Muffins, Croissants and Breads
Sweet Cream Butter, Preserves and Marmalades
Coffee, Decaffeinated Coffee and Tea

Top

Saturday Keynote Luncheon

Bibb Lettuce with Cucumbers and Tomatoes, Oil and Vinegar Dressing

Pecan-Crusted Chicken Breast, Roasted Corn Sauce, Garlic Mashed
Potatoes, Seasonal Fresh Vegetables
or
Vegetable Lasagna

Banana Cream Pie in Almond Crust

Top

Saturday Afternoon Tea

Tea Sandwiches
Scones with Clotted Cream, Marmalade and Preserves
Whole Fresh Strawberries
French Pastries and Macaroons
Selection of Premium Teas and Coffee

Top

Desert with Jim Dale

Seasonal Fresh Fruit Fondue, Warm Chocolate Sauce, Chopped Nuts and
Fresh Whipped Cream
A Selection of Dessert Cheeses
Chocolate-covered Strawberries
A Selection of Chocolate Truffles
Coffee, Decaffeinated Coffee and Tea

Top

Mystery Masquerade Ball

TriColor Tostadsas, Guacamole, Salsa and Chili Con Queso
An Assortment of Seasonal Vegetables, served with Red Pepper Aioli and
Spinach Dip
Petite Grilled Vegetables, Artichoke Pistachio Dip and Roasted Tomato Aioli
BAR

Top

Sunday Leaving Feast

Orange, Ruby Red Grapefruit, Apple and Cranberry Juice
Seasonal Fresh Fruit and Berry Compote
Steel Cut Oatmeal with Brown Sugar And Raisins
Selection of Dry Cereals with Bananas
Whole, 2% and Skim Milk
Scrambled Eggs
Served with Sautéed Shiitake Mushrooms and Chives
Hickory Smoked Bacon
Hill Country Sausage Links
Roasted Red Potatoes Onion, Peppers and Cilantro
Choice Of: Belgium Waffles with Blueberry Topping or Raisin French
Toast With Maple Syrup and Sweet Cream Butter
House Baked Muffins, Croissants and Breads
Sweet Cream Butter, Preserves and Marmalades
Coffee, Decaffeinated Coffee and Tea

Top

Post-Portus Wizard Dance Party

Soft drinks
Peanuts
Potato Chips with Onion Dip
Pretzels
BAR

Top