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Meals subject to change.
Thursday Welcoming Feast
Salsa Bar
Tricolor Tostadas with Salsa, Guacamole, and Chili Con Queso
Chicken Tortilla Soup
Spinach, Jicama, and Orange Salad with Cilantro Vinaigrette
Chicken Fajitas with Peppers, Onions, and Warm Flour Tortillas
Beef Sirloin Carne Asada with Green Chilies and Jack Cheese
Fresh Grouper Yucatan
Borracho Beans
Mexican Rice
Southwestern Vegetables
Fresh Hot Jalapeno Corn Bread
Sliced Fresh Fruit with Warm Cajeta Sauce
Tres Leches Cake
Pralines
BAR
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Friday Deluxe Continental Breakfast
Chilled Orange, Ruby Red Grapefruit, Apple and Cranberry Juice
Selection of Sliced Fresh Fruits and Berries
Selection of Dry Cereals with Bananas, Whole, 2% and Skim Milk
Assorted Flavored Yogurts
House Baked Muffins, Croissants and Breads
Sweet Cream Butter, Preserves and Marmalades
Coffee, Decaffeinated Coffee and Tea
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Friday Keynote Luncheon
Chilled Gazpacho
Beef Tenderloin Salad - Sliced Beef Tenderloin, Mixed Greens, French
Green Beans, Baby Carrots, Purple Potatoes, Artichoke Compote, and
Champagne Vinaigrette
or
Vegetarian Salad - Portabello Mushrooms, Zucchini, and Eggplant, Mixed
Greens, French Green Beans, Baby Carrots, Purple Potatoes, Artichoke
Compote, and Champagne Vinaigrette
Chocolate-Peanut Butter Torte
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Friday Afternoon Tea
Tea Sandwiches
Scones with Clotted Cream, Marmalade and Preserves
Whole Fresh Strawberries
French Pastries and Macaroons
Selection of Premium Teas and Coffee
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Dessert Mingler
Double Fudge Cake
Pecan Pie
Cheesecake with Fruit Topping
Carrot Cake
Coffee, Decaffeinated Coffee and Tea
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Saturday Deluxe Continental Breakfast
Chilled Orange, Ruby Red Grapefruit, Apple and Cranberry Juice
Selection of Sliced Fresh Fruits and Berries
Selection of Dry Cereals with Bananas, Whole, 2% and Skim Milk
Assorted Flavored Yogurts
House Baked Muffins, Croissants and Breads
Sweet Cream Butter, Preserves and Marmalades
Coffee, Decaffeinated Coffee and Tea
Top
Saturday Keynote Luncheon
Bibb Lettuce with Cucumbers and Tomatoes, Oil and Vinegar Dressing
Pecan-Crusted Chicken Breast, Roasted Corn Sauce, Garlic Mashed
Potatoes, Seasonal Fresh Vegetables
or
Vegetable Lasagna
Banana Cream Pie in Almond Crust
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Saturday Afternoon Tea
Tea Sandwiches
Scones with Clotted Cream, Marmalade and Preserves
Whole Fresh Strawberries
French Pastries and Macaroons
Selection of Premium Teas and Coffee
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Desert with Jim Dale
Seasonal Fresh Fruit Fondue, Warm Chocolate Sauce, Chopped Nuts and
Fresh Whipped Cream
A Selection of Dessert Cheeses
Chocolate-covered Strawberries
A Selection of Chocolate Truffles
Coffee, Decaffeinated Coffee and Tea
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Mystery Masquerade Ball
TriColor Tostadsas, Guacamole, Salsa and Chili Con Queso
An Assortment of Seasonal Vegetables, served with Red Pepper Aioli and
Spinach Dip
Petite Grilled Vegetables, Artichoke Pistachio Dip and Roasted Tomato Aioli
BAR
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Sunday Leaving Feast
Orange, Ruby Red Grapefruit, Apple and Cranberry Juice
Seasonal Fresh Fruit and Berry Compote
Steel Cut Oatmeal with Brown Sugar And Raisins
Selection of Dry Cereals with Bananas
Whole, 2% and Skim Milk
Scrambled Eggs
Served with Sautéed Shiitake Mushrooms and Chives
Hickory Smoked Bacon
Hill Country Sausage Links
Roasted Red Potatoes Onion, Peppers and Cilantro
Choice Of: Belgium Waffles with Blueberry Topping or Raisin French
Toast With Maple Syrup and Sweet Cream Butter
House Baked Muffins, Croissants and Breads
Sweet Cream Butter, Preserves and Marmalades
Coffee, Decaffeinated Coffee and Tea
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Post-Portus Wizard Dance Party
Soft drinks
Peanuts
Potato Chips with Onion Dip
Pretzels
BAR
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